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	<title>U CAN-Can.com Home Canning and Preserving</title>
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	<link>http://ucan-can.com</link>
	<description>Home Canning Information, Tips and Hints</description>
	<lastBuildDate>Wed, 28 Jul 2010 23:12:46 +0000</lastBuildDate>
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		<title>Dr. Denese Triple Strength Neck Wrinkle Smoother, 4 oz (120 g) Deluxe Size Jar</title>
		<link>http://ucan-can.com/http:/ucan-can.com/dr-denese-triple-strength-neck-wrinkle-smoother-4-oz-120-g-deluxe-size-jar/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/dr-denese-triple-strength-neck-wrinkle-smoother-4-oz-120-g-deluxe-size-jar/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 23:12:46 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Canning Supplies]]></category>
		<category><![CDATA[Deluxe]]></category>
		<category><![CDATA[Denese]]></category>
		<category><![CDATA[Neck]]></category>
		<category><![CDATA[Size]]></category>
		<category><![CDATA[Smoother]]></category>
		<category><![CDATA[Strength]]></category>
		<category><![CDATA[Triple]]></category>
		<category><![CDATA[Wrinkle]]></category>

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		<description><![CDATA[Triple Strength Neck Wrinkle Smoother contains Pro Peptide Factor with triple the amount of peptides and other antiaging ingredients to help target and reduce the appearance of deep, defined lines and wrinkles on the neck area. The cream is also formulated with intensely hydrating and moisturizing ingredients like shea butter and cocoa butter to deliver [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Linde North America introduces Cryoline[R] PE freezer for portion control shapes of liquid or sauce foods.(Equipment Update): An article from: Frozen Food Digest [HTML] (Digital)</title>
		<link>http://ucan-can.com/http:/ucan-can.com/linde-north-america-introduces-cryoliner-pe-freezer-for-portion-control-shapes-of-liquid-or-sauce-foods-equipment-update-an-article-from-frozen-food-digest-html-digital/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/linde-north-america-introduces-cryoliner-pe-freezer-for-portion-control-shapes-of-liquid-or-sauce-foods-equipment-update-an-article-from-frozen-food-digest-html-digital/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 21:23:45 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Home Canning]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[control]]></category>
		<category><![CDATA[CryolineR]]></category>
		<category><![CDATA[Freezer]]></category>
		<category><![CDATA[introduces]]></category>
		<category><![CDATA[Linde]]></category>
		<category><![CDATA[Liquid]]></category>
		<category><![CDATA[North]]></category>
		<category><![CDATA[portion]]></category>
		<category><![CDATA[shapes]]></category>

		<guid isPermaLink="false">http://ucan-can.com/http:/ucan-can.com/linde-north-america-introduces-cryoliner-pe-freezer-for-portion-control-shapes-of-liquid-or-sauce-foods-equipment-update-an-article-from-frozen-food-digest-html-digital/</guid>
		<description><![CDATA[This digital document is an article from Frozen Food Digest, published by Frozen Food Digest, Inc. on July 1, 2009. The length of the article is 315 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can [...]]]></description>
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		<title>Ani&#8217;s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats (Paperback)</title>
		<link>http://ucan-can.com/http:/ucan-can.com/anis-raw-food-desserts-85-easy-delectable-sweets-and-treats-paperback-8/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/anis-raw-food-desserts-85-easy-delectable-sweets-and-treats-paperback-8/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 18:48:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ani's]]></category>
		<category><![CDATA[Delectable]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Paperback]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[treats]]></category>

		<guid isPermaLink="false">http://ucan-can.com/http:/ucan-can.com/anis-raw-food-desserts-85-easy-delectable-sweets-and-treats-paperback-8/</guid>
		<description><![CDATA[Review VegNews, July/August 2009 “[A] wheat-, gluten-, dairy-, and processed-sugar free collection of raw confections to die for. Most of Desserts’ recipes are fast, easy, and have no more than six ingredients, often fewer. It almost feels like cheating to be able to create tasty, intricate, and stylish treats without going through chef training.”Epicurious.com, 7/16/09 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stocking Up: The Third Edition of America&#8217;s Classic Preserving Guide (Paperback)</title>
		<link>http://ucan-can.com/http:/ucan-can.com/stocking-up-the-third-edition-of-americas-classic-preserving-guide-paperback-7/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/stocking-up-the-third-edition-of-americas-classic-preserving-guide-paperback-7/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 18:19:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Home Canning]]></category>
		<category><![CDATA[America's]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Edition]]></category>
		<category><![CDATA[Guide]]></category>
		<category><![CDATA[Paperback]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[Stocking]]></category>
		<category><![CDATA[Third]]></category>

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		<description><![CDATA[The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes &#8220;stocking up&#8221; easy. Follow step-by-step instructions for: * [...]]]></description>
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		<title>Worm Factory DS3GT 3-Tray Worm Composter, Green</title>
		<link>http://ucan-can.com/http:/ucan-can.com/worm-factory-ds3gt-3-tray-worm-composter-green/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/worm-factory-ds3gt-3-tray-worm-composter-green/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 16:53:10 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[3Tray]]></category>
		<category><![CDATA[Composter]]></category>
		<category><![CDATA[DS3GT]]></category>
		<category><![CDATA[Factory]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Worm]]></category>

		<guid isPermaLink="false">http://ucan-can.com/http:/ucan-can.com/worm-factory-ds3gt-3-tray-worm-composter-green/</guid>
		<description><![CDATA[Worm composting is an incredibly efficient way to convert kitchen scraps, junk mail and cardboard into nutrient-rich compost for your garden. Master gardeners agree that compost produced by worms will produce the best results and help your plants thrive. The Worm Factory&#8217;s unique stackable, multi-tray design makes it the most efficient worm bin composter around. [...]]]></description>
		<wfw:commentRss>http://ucan-can.com/http:/ucan-can.com/worm-factory-ds3gt-3-tray-worm-composter-green/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Well Preserved: Pickles, Relishes, Jams, and Chutney&#8217;s for the New Cook (Paperback)</title>
		<link>http://ucan-can.com/http:/ucan-can.com/well-preserved-pickles-relishes-jams-and-chutneys-for-the-new-cook-paperback-8/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/well-preserved-pickles-relishes-jams-and-chutneys-for-the-new-cook-paperback-8/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 16:39:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Canning Supplies]]></category>
		<category><![CDATA[Chutney's]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Jams]]></category>
		<category><![CDATA[Paperback]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Preserved]]></category>
		<category><![CDATA[Relishes]]></category>
		<category><![CDATA[Well]]></category>

		<guid isPermaLink="false">http://ucan-can.com/http:/ucan-can.com/well-preserved-pickles-relishes-jams-and-chutneys-for-the-new-cook-paperback-8/</guid>
		<description><![CDATA[Review Still rules the world of books about preserving. (Georgia Straight (Vancouver) 20070816) Capturing the flavor of strawberries at their ripest, cucumbers at their freshest, and gourmet treats is simple with WELL PRESERVED. This tried and tested collection of recipes for every imaginable kind of preserve is now bigger and better with a new chapter [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Authentic Pigment Raw-Edge Tote. 1906</title>
		<link>http://ucan-can.com/http:/ucan-can.com/authentic-pigment-raw-edge-tote-1906/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/authentic-pigment-raw-edge-tote-1906/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 15:59:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Home Canning]]></category>
		<category><![CDATA[1906]]></category>
		<category><![CDATA[Authentic]]></category>
		<category><![CDATA[Pigment]]></category>
		<category><![CDATA[RawEdge]]></category>
		<category><![CDATA[Tote.]]></category>

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		<description><![CDATA[Authentic Pigment Direct-Dyed Raw-Edge Tote. 1906 100% cotton canvas, 14 oz; natural canvas webbing straps; antique brass hardware; inside hanging pocket (more&#8230;)]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Le Creuset 1.5-qt. Enameled Halo Tea Kettle &#8211; Black, Cobalt, Dune, Red</title>
		<link>http://ucan-can.com/http:/ucan-can.com/le-creuset-1-5-qt-enameled-halo-tea-kettle-black-cobalt-dune-red/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/le-creuset-1-5-qt-enameled-halo-tea-kettle-black-cobalt-dune-red/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 15:29:17 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Canning Supplies]]></category>
		<category><![CDATA[1.5qt.]]></category>
		<category><![CDATA[Black]]></category>
		<category><![CDATA[Cobalt]]></category>
		<category><![CDATA[Creuset]]></category>
		<category><![CDATA[Dune]]></category>
		<category><![CDATA[Enameled]]></category>
		<category><![CDATA[Halo]]></category>
		<category><![CDATA[Kettle]]></category>

		<guid isPermaLink="false">http://ucan-can.com/http:/ucan-can.com/le-creuset-1-5-qt-enameled-halo-tea-kettle-black-cobalt-dune-red/</guid>
		<description><![CDATA[Le Creuset Halo stovetop tea kettle in an eye-catching enamel-on-steel finish is well-known for its durability. Halo kettle matches perfectly with the rest of the Le Creuset line. 1 -quart capacity heavy gauge steel coated with hard, glossy enamel for a great look in any color non-slip and heat-resistant knobs and handle wide lid area [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>East Asian Snacks And Appetizers</title>
		<link>http://ucan-can.com/http:/ucan-can.com/east-asian-snacks-and-appetizers/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/east-asian-snacks-and-appetizers/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 15:28:36 +0000</pubDate>
		<dc:creator>Aaron Miller</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[articles]]></category>
		<category><![CDATA[asian recipes]]></category>
		<category><![CDATA[Blogs]]></category>
		<category><![CDATA[brine recipes]]></category>
		<category><![CDATA[chinese foods]]></category>
		<category><![CDATA[stinky tofu]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://ucan-can.com/http:/ucan-can.com/east-asian-snacks-and-appetizers/</guid>
		<description><![CDATA[Stinky tofu is a well-liked dish in East and Southeast Asia. It is sometimes eaten as a snack, or as a side dish or appetizer, in Taiwan, HK, China, and Indonesia. It is usually found at night markets and roadside stands, though more formal venues can also offer them. Though different recipes exist, the dish will always be sharp, and is even banned in some pieces of hong kong for its intensely strong and deep odour.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Origins Of Beef Noodle Soup</title>
		<link>http://ucan-can.com/http:/ucan-can.com/the-origins-of-beef-noodle-soup/</link>
		<comments>http://ucan-can.com/http:/ucan-can.com/the-origins-of-beef-noodle-soup/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 14:30:40 +0000</pubDate>
		<dc:creator>Aaron Miller</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef noodle soup]]></category>
		<category><![CDATA[Blogs]]></category>
		<category><![CDATA[chinese culinary]]></category>
		<category><![CDATA[chinese soups]]></category>
		<category><![CDATA[soup recipes]]></category>

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		<description><![CDATA[Beef noodle soup is one of the most iconic of dishes in Taiwan, though one popular legend credits its invention to the Chinese Muslims of Xinjiang, or what some still refer to as Chinese Turkmenistan. For pork is the meat traditionally favored by Chinese cuisine, but given Islamic prohibitions and the wild spaces of China's wild west, beef is the meat of choice .]]></description>
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