Posts belonging to Category 'Home Canning'

Linde North America introduces Cryoline[R] PE freezer for portion control shapes of liquid or sauce foods.(Equipment Update): An article from: Frozen Food Digest [HTML] (Digital)

This digital document is an article from Frozen Food Digest, published by Frozen Food Digest, Inc. on July 1, 2009. The length of the article is 315 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can [...]

Stocking Up: The Third Edition of America’s Classic Preserving Guide (Paperback)

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: * [...]

Authentic Pigment Raw-Edge Tote. 1906

Authentic Pigment Direct-Dyed Raw-Edge Tote. 1906 100% cotton canvas, 14 oz; natural canvas webbing straps; antique brass hardware; inside hanging pocket (more…) Sphere: Related Content

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Home Drying Manual for Vegetables and Fruits 1917 (Paperback)

This volume is produced from digital images created through the University of Michigan University Library’s preservation reformatting program. The Library seeks to preserve the intellectual content of items in a manner that facilitates and promotes a variety of uses. The digital reformatting process results in an electronic version of the text that can both be [...]

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Twentieth Century Cookbook: An Up-to-Date and Skillful Preparation on the Art of Cook and Modern Candy making also process of drying fruits and vegetables and butchering time recipes (Hardcover)

No description for this product could be found, but have a look over at Amazon for reviews and other information. WordPress Autoblogging Sphere: Related Content

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Home Canning & Drying of Vegetables & Fruits (Paperback)

This volume is produced from digital images created through the University of Michigan University Library’s preservation reformatting program. The Library seeks to preserve the intellectual content of items in a manner that facilitates and promotes a variety of uses. The digital reformatting process results in an electronic version of the text that can both be [...]

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Stocking Up: The Third Edition of America’s Classic Preserving Guide (Paperback)

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: * [...]

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Freezing Beast

No description for this product could be found, but have a look over at Amazon for reviews and other information. Sphere: Related Content

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Kitchen Table Bakers Italian Herb Gourmet Cheese Crisps

Italian Herb: Kitchen Table Baker’s own blend of Natural Herbs – basil, oregano and parley, brings taste buds back to Italy. They go well with everything from soup to salad, a cool sour cream dip or alone for that quick culinary escape. These hand-made “Gourmet Cheese Crackers” contain only quality aged cheeses and natural seasonings [...]

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Israel: Red Peppers Drying in the Sun Cuisine Framed Art Poster Print by Brimberg & Coulson, 39×49

Art.com is the world’s largest retailer of art prints, posters, photographs, and framed artwork. With our huge selection of over 400,000 prints, you’ll easily find the perfect piece for your home, office, or classroom. Our art is printed on quality paper. When you order framed artwork, the piece is built by our team of in-house [...]

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