Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
(more…)
Sphere: Related ContentOther Articles You May Be Interested In
- Complete Guide to Home Canning, Preserving and Freezing (Paperback)
- Complete Guide to Home Canning and Preserving (Paperback)
- Put ‘em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling (Paperback)
- Ball Blue Book — The Guide to Home Canning and Freezing — Edition 32 — 1991
- The Beginner’s Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (Paperback)
- A Guide to Preserving Food for a 12 Months Harvest: Canning, Freezing, Smoking, and Drying; Making Cheese, Cider, Soap and Grinding Grain; Getting the Most from Your Garden (Ortho book series) (Paperback)
- Self-Sufficiency: A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! (Back to Basics Guides) (Hardcover)
- Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow (Kindle Edition)
- Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow (Kindle Edition)
- Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow (Kindle Edition)
Categories: Home Canning | 
Tags: Canning, Complete, Guide, Hardcover, Home, Preserving | 
10 Comments »
3.0 out of 5 stars
Basic canning information that could be found on the Internet
Most of the information given in the book is very basic which would be helpful to first timer canners.
5.0 out of 5 stars
Great for canning vegetables
We are planning to use this product a lot this summer for canning fresh veggies from the garden which will help on the cost of our grocery bills. We are happy we purchased it.
5.0 out of 5 stars
a must have
As a first time canner, I needed a guide that I could trust. This book helped a great deal.
3.0 out of 5 stars
2 Canning books.
These are a gift so I have not read them but home they tell a beginner how to can.
3.0 out of 5 stars
Mel Gibson
My garden has been producing fruit and vegetables more this year than it has in years past. I decided to bottle as much as I could and wanted to be sure I was doing things…
5.0 out of 5 stars
safe food preservation for all skill levels
This book teaches on all levels of food preservation and is very clear on the toxic aspects of home canning if these rules are not followed.
1.0 out of 5 stars
Government cookbook
This is your Government….. This is your Government writing a cookbook.
This reads as easily as the state budget. Yuck. Save your money.
5.0 out of 5 stars
Happy to recover recipe
I did find some loss recipes that I used over 40 years ago. My family missed eating them and they were delighted when I sent them some of the canned food.
4.0 out of 5 stars
Save your money and search for the free electronic 1st version!
Simply type USDA Complete Guide to Home Canning in any search engine and you will be taken to several pages offering .pdf vesions of the 1st edition.
3.0 out of 5 stars
Complete Guide to Cannin and Preserving
This is a good book for anyone wanting to can or preserve food. I recieved my order very fast time…great service!