Review

What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter’s restaurant. (Charlie Trotter )

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating. This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet c (more…)

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