From Publishers Weekly

This comprehensive cookbook is aimed primarily at people suffering from celiac disease, a painful autoimmune condition. The only way to control the disease is to keep the protein called gluten out of the celiac sufferer’s diet; since gluten is found in wheat, patients must usually say goodbye to breads, pastas, cakes, brownies and other baked goods. But the authors find innovative ways around these restrictions, offering recipes for such treats as Blueberry (more…)

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