Stinky tofu is a well-liked dish in East and Southeast Asia. It is sometimes eaten as a snack, or as a side dish or appetizer, in Taiwan, HK, China, and Indonesia. It is usually found at night markets and roadside stands, though more formal venues can also offer them. Though different recipes exist, the dish will always be sharp, and is even banned in some pieces of hong kong for its intensely strong and deep odour.
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