Home Canning & Drying of Vegetables & Fruits (Paperback)

This volume is produced from digital images created through the University of Michigan University Library’s preservation reformatting program. The Library seeks to preserve the intellectual content of items in a manner that facilitates and promotes a variety of uses. The digital reformatting process results in an electronic version of the text that can both be [...]

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (Paperback)

A comprehensive, full-color guide to root cellaring—storing vegetables, meat, and more. The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. [...]

Canning and preserving vegetables, fruit, mushrooms, meat, soup and milk: Dehydrating (drying) vegetables : recipes compiled from various sources (Unknown Binding)

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Fagor 9 Piece Pressure Canning Set

Home Canning is a healthy way to fill your pantry with home cooked, preservative-free recipes such as soups, vegetables, baby food and so much more! This all-in-one kit includes the tools, instructions and recipes necessary in order to begin pressure cooking & canning at home. Set Includes Duo 10 quart 18/10 stainless steel Pressure Cooker/Canner, [...]

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Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Plann (Kindle Edition)

This volume, the fifth of the Woman’s Institute Library of Cookery, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.With fruits [...]

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The Big Book of Preserving the Harvest – 150 Recipes for Freezing, Canning, Dryi (Paperback)

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SAVE IT FOR WINTER Modern Methods of Canning, Dehydrating, Preserving and Storing Vegetables and Fruit for Winter Use (Hardcover)

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Ball Blue Book — The Guide to Home Canning and Freezing — Edition 32 — 1991

112 page stapled softbound — as shown (more…) Sphere: Related Content

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Canning & Preserving for Dummies (Paperback)

Juicy details on making your own jams and jellies, canned veggies, and dried snacks Enjoy delicious, do-it-yourself treats year-round ? and they make great gifts! Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun [...]

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America’s All-Time Favorites Canning & Preserving Recipes (Better Homes & Gardens) (Spiral-bound)

58 recipes with broad consumer appeal.?Canning Primer? chapter and special tip boxes throughout. (more…) Sphere: Related Content

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