This volume is produced from digital images created through the University of Michigan University Library’s preservation reformatting program. The Library seeks to preserve the intellectual content of items in a manner that facilitates and promotes a variety of uses. The digital reformatting process results in an electronic version of the text that can both be [...]
Categories: Home Canning | 
Tags: 1917, Drying, fruits, Home, Manual, Paperback, Vegetables | 
No Comments »
This volume is produced from digital images created through the University of Michigan University Library’s preservation reformatting program. The Library seeks to preserve the intellectual content of items in a manner that facilitates and promotes a variety of uses. The digital reformatting process results in an electronic version of the text that can both be [...]
Categories: Home Canning | Tags: Canning, Drying, fruits, Home, Paperback, Vegetables | No Comments »
Wonderful Ways to Prepare Food for Freezing: 123 Home Guides by Jo Ann Shirley, 123 Home Guides, Playmore Inc., Waldman Publishing, Ayers James, Stafford Pemberton. Paperback Published in 1979 by 123 Home Guides. Special Limited Edition. Imported. 84 Pages. ASIN 1869081587. EAN 9781869081584. UPC 07009708000X. This is only this exact book and no other books [...]
Categories: Home Canning, Recipes | Tags: 1979, food, Freezing, Guides, Home, Paperback, Prepare, Printing, Ways, Wonderful | No Comments »
I’m a soup lover. Whether it’s a hot soup or a cold one on a summer day, it’s a great appetizer and sometimes even makes for a great meal. I’ve made all kinds for myself and I definitely have my favorites.
Categories: Recipes | Tags: advice, Cooking, dining, Education, Family, food, FREE, Hobbies, Home, product reviews, Recipes, Soups, women | No Comments »
Amazon.com Review In Baking with Julia (Child, of course) and Desserts by Pierre Hermé, Dorrie Greenspan gave voice to other baking experts while ensuring their recipes worked. Now, in Baking: From My Home to Yours, she steps fully onstage with a collection of 230-plus immediately attractive recipes ranging from breakfast sweets, cakes, and tarts to [...]
Categories: Home Canning | Tags: Baking, from, Hardcover, Home, Yours | No Comments »
Crab cakes are considered an American delicacy with solid bases from the Pacific Northwest to the Eastern coast. This difference in geographical locales dictates the subtle differences in local recipes. Let’s examine history and differences associated with crab cakes.
Categories: Recipes | Tags: Cooking, crabcakes, crabs, food, gourmet, Home, Recipes, Seafood | No Comments »
Many fruits are enjoyed fresh, right off the tree. In “Fruit,” viewers will visit a variety of farms to see how different fruits are grown, harvested and prepared for market. In addition, students view some of the processes by which fruits are preserved, including canning and drying. Part of the “Farm to Market” series, which [...]
Categories: Home Canning | Tags: Farm, Fruit, Home, Market | No Comments »
This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity, and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes [...]
Categories: Recipes | Tags: Dehydrating, food, Home, Paperback | No Comments »
This is Carol Bowen’s sequel to her “Basic Basics Combination and Microwave Handbook”, and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author [...]
Categories: Recipes | Tags: Basic, Basics, Freezing, Handbook, Home, Paperback | No Comments »
112 page stapled softbound — as shown (more…) Sphere: Related Content
Categories: Home Canning | Tags: 1991, Ball, Blue, Book, Canning, Edition, Freezing, Guide, Home | No Comments »
 |  |  |  |  |  |  |  |  |  |
 |  |  |  |  |  |  |  |  |  |
 |  |  |  |  |  |  |  |  |  |
 |  |  |  |  |  |  |  |  |  |
 |  |  |  |  |  |  |  | ||
Recent Comments