This volume, the fifth of the Woman’s Institute Library of Cookery, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.With fruits [...]
Categories: Home Canning, Recipes | 
Tags: Canning, Desserts, Drying, Fruit, Jelly, Making, Pickling, Preserving, Volume | 
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