Stocking Up: The Third Edition of America’s Classic Preserving Guide (Paperback)

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: * [...]

Stocking Up: The Third Edition of America’s Classic Preserving Guide (Paperback)

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: * [...]

Stocking Up: The Third Edition of America’s Classic Preserving Guide (Paperback)

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: * [...]

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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (Paperback)

A comprehensive, full-color guide to root cellaring—storing vegetables, meat, and more. The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. [...]

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The Bumper Crop Handbook: An Apples to Zucchini Guide to Preserving and Enjoying a Bountiful Harvest (Paperback)

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Canning and preserving vegetables, fruit, mushrooms, meat, soup and milk: Dehydrating (drying) vegetables : recipes compiled from various sources (Unknown Binding)

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Too many chiles!: Preserving prodigious pepper harvests (Unknown Binding)

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Stocking Up: The Third Edition of America’s Classic Preserving Guide (Paperback)

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds. For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes “stocking up” easy. Follow step-by-step instructions for: * [...]

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Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Plann (Kindle Edition)

This volume, the fifth of the Woman’s Institute Library of Cookery, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.With fruits [...]

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The Busy Person’s Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning (Paperback)

From the Back Cover The Updated and Expanded Edition of Garden Way Publishing’s Classic Guide Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person’s Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and [...]

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